Creamy Chicken Enchiladas with Cream Cheese
Indulge in the delightful blend of flavors found in Creamy Chicken Enchiladas with Cream Cheese. Tender shredded chicken, velvety cream cheese, and zesty green chilies unite within warm flour tortillas, creating a dish that promises to please palates with its comforting richness and satisfying textures. Whether enjoyed as a hearty weeknight meal or showcased at a festive gathering, these enchiladas are destined to leave a lasting impression.
Discover the straightforward yet scrumptious steps to craft Creamy Chicken Enchiladas with Cream Cheese, a culinary gem that will undoubtedly earn its place in your recipe collection.
Ingredients:
8-10 flour tortillas
1 package (8 ounces) cream cheese, softened and divided
1-2 (4 ounces) cans diced green chilies
3 cups cooked shredded chicken
2 cups shredded Mexican cheese blend, divided
2 cups low-sodium chicken broth
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon ground cumin
1/2 teaspoon chili powder
Kosher salt and freshly ground black pepper, to taste
Fresh cilantro, for garnish (optional)
Instructions: